My grandma gave me this cookery book and it is brilliant. It contains my go to toad in the hole batter recipe:
100g plain flour
Pinch of salt
1 egg
250ml milk
Mix it all together into a single cream like texture. If you've time leave it for 30 mins in the fridge before cooking as it'll work better.
Put your sausages in a suitable tray in as preheated oven (gas mark 7) for 10 mins. Once they're brown pour on the batter and cook for half an hour. Very tasty.
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